Winery OlimpiaFriuli Grave Dolce Verduzzo Friulano
White wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Friuli Grave Dolce Verduzzo Friulano
Pairings that work perfectly with Friuli Grave Dolce Verduzzo Friulano
Original food and wine pairings with Friuli Grave Dolce Verduzzo Friulano
The Friuli Grave Dolce Verduzzo Friulano of Winery Olimpia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, risotto of the sea or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Olimpia's Friuli Grave Dolce Verduzzo Friulano.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Olimpia
The Winery Olimpia is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
