Winery OlimpiaFriuli Grave Dolce Verduzzo Friulano
White wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Friuli Grave Dolce Verduzzo Friulano
Pairings that work perfectly with Friuli Grave Dolce Verduzzo Friulano
Original food and wine pairings with Friuli Grave Dolce Verduzzo Friulano
The Friuli Grave Dolce Verduzzo Friulano of Winery Olimpia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, quick crayfish chicken or country-style sausage.
Details and technical informations about Winery Olimpia's Friuli Grave Dolce Verduzzo Friulano.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Informations about the Winery Olimpia
The Winery Olimpia is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
