Winery Olim BaudaSan Giovanni Moscato Passito Piemonte
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with San Giovanni Moscato Passito Piemonte
Pairings that work perfectly with San Giovanni Moscato Passito Piemonte
Original food and wine pairings with San Giovanni Moscato Passito Piemonte
The San Giovanni Moscato Passito Piemonte of Winery Olim Bauda matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Olim Bauda's San Giovanni Moscato Passito Piemonte.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of San Giovanni Moscato Passito Piemonte from Winery Olim Bauda are 2002, 2006, 0
Informations about the Winery Olim Bauda
The Winery Olim Bauda is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
