Winery O'Leary WalkerWyebo Fully Worked Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Wyebo Fully Worked Sauvignon Blanc
Pairings that work perfectly with Wyebo Fully Worked Sauvignon Blanc
Original food and wine pairings with Wyebo Fully Worked Sauvignon Blanc
The Wyebo Fully Worked Sauvignon Blanc of Winery O'Leary Walker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, light tuna-tomato quiche (without cream) or pasta gratin with strasbourg sausages.
Details and technical informations about Winery O'Leary Walker's Wyebo Fully Worked Sauvignon Blanc.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
