The Winery Old School of Washington

Winery Old School
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3480 of the estates of Washington.
It is located in Washington

The Winery Old School is one of the best wineries to follow in Washington.. It offers 4 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery Old School wines

Looking for the best Winery Old School wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old School wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old School wines with technical and enological descriptions.

The top red wines of Winery Old School

Food and wine pairings with a red wine of Winery Old School

How Winery Old School wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb roast with lavender or salmon and goat cheese quiche.

Organoleptic analysis of red wines of Winery Old School

On the nose the red wine of Winery Old School. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Old School

  • 2013With an average score of 3.60/5
  • 0With an average score of 3.54/5
  • 2014With an average score of 3.40/5
  • 2011With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Old School.

  • Cabernet Sauvignon

Discovering the wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.

The top white wines of Winery Old School

Food and wine pairings with a white wine of Winery Old School

How Winery Old School wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, fresh tuna with sesame seeds or quiche lorraine.

The best vintages in the white wines of Winery Old School

  • 2012With an average score of 3.10/5
  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Old School.

  • Chardonnay

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Old School

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old School.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.