Winery Old ParcelBlock No. 2 Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Block No. 2 Petite Sirah from the Winery Old Parcel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block No. 2 Petite Sirah of Winery Old Parcel in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Block No. 2 Petite Sirah of Winery Old Parcel in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with Block No. 2 Petite Sirah
Pairings that work perfectly with Block No. 2 Petite Sirah
Original food and wine pairings with Block No. 2 Petite Sirah
The Block No. 2 Petite Sirah of Winery Old Parcel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb mouse confit in wine or vermicelli sautéed with peking duck.
Details and technical informations about Winery Old Parcel's Block No. 2 Petite Sirah.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Block No. 2 Petite Sirah from Winery Old Parcel are 2014, 0
Informations about the Winery Old Parcel
The Winery Old Parcel is one of of the world's greatest estates. It offers 3 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
