The Winery Old Parcel is one of the best wineries to follow in Oregon.. It offers 3 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Old Parcel wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Old Parcel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Old Parcel wines with technical and enological descriptions.
How Winery Old Parcel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, leg of lamb brissac (leftover leg of lamb) or duck parmentier with ceps.
On the nose the red wine of Winery Old Parcel. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Old Parcel. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Old Parcel.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
