Winery Old Man Scary - Eclexia

Winery Old Man ScaryEclexia

The Eclexia of Winery Old Man Scary is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Eclexia of Winery Old Man Scary in the region of Texas often reveals types of flavors of red fruit.

Details and technical informations about Winery Old Man Scary's Eclexia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Old Man Scary

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Old Man Scary is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 60000 of of United States wines
In the top 150 of of Texas wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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