Bodegas OlarraSagasta Gran Reserva Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagasta Gran Reserva Rioja from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagasta Gran Reserva Rioja of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sagasta Gran Reserva Rioja
Pairings that work perfectly with Sagasta Gran Reserva Rioja
Original food and wine pairings with Sagasta Gran Reserva Rioja
The Sagasta Gran Reserva Rioja of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, ghormeh sabzi (iranian herbed lamb stew) or pork cheeks with cider and honey.
Details and technical informations about Bodegas Olarra's Sagasta Gran Reserva Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sagasta Gran Reserva Rioja from Bodegas Olarra are 2014, 0, 2009
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
