
Bodegas OlarraDefinitive Tempranillo Rosé
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Definitive Tempranillo Rosé
Pairings that work perfectly with Definitive Tempranillo Rosé
Original food and wine pairings with Definitive Tempranillo Rosé
The Definitive Tempranillo Rosé of Bodegas Olarra matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb chops with figs and honey or roast pork with milk.
Details and technical informations about Bodegas Olarra's Definitive Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Definitive Tempranillo Rosé from Bodegas Olarra are 2018, 0
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














