
Bodegas OlarraCerro Añon Graciano Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerro Añon Graciano Rioja from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Añon Graciano Rioja of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerro Añon Graciano Rioja of Bodegas Olarra in the region of Rioja often reveals types of flavors of spices.
Food and wine pairings with Cerro Añon Graciano Rioja
Pairings that work perfectly with Cerro Añon Graciano Rioja
Original food and wine pairings with Cerro Añon Graciano Rioja
The Cerro Añon Graciano Rioja of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, mamyjaja lamb mouse tagine or simple veal sauté.
Details and technical informations about Bodegas Olarra's Cerro Añon Graciano Rioja.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cerro Añon Graciano Rioja from Bodegas Olarra are 2015, 0, 2014, 2010
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 96 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














