Bodegas OlarraCerro Añon Graciano Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerro Añon Graciano Rioja from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Añon Graciano Rioja of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerro Añon Graciano Rioja of Bodegas Olarra in the region of Rioja often reveals types of flavors of spices.
Food and wine pairings with Cerro Añon Graciano Rioja
Pairings that work perfectly with Cerro Añon Graciano Rioja
Original food and wine pairings with Cerro Añon Graciano Rioja
The Cerro Añon Graciano Rioja of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with honey and dried fruits or stuffed veal breast.
Details and technical informations about Bodegas Olarra's Cerro Añon Graciano Rioja.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cerro Añon Graciano Rioja from Bodegas Olarra are 2015, 0, 2014, 2010
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 95 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
