Bodegas OlarraAltos de Valdoso Reserva Tinta del Pais
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altos de Valdoso Reserva Tinta del Pais from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Valdoso Reserva Tinta del Pais of Bodegas Olarra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos de Valdoso Reserva Tinta del Pais of Bodegas Olarra in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Altos de Valdoso Reserva Tinta del Pais
Pairings that work perfectly with Altos de Valdoso Reserva Tinta del Pais
Original food and wine pairings with Altos de Valdoso Reserva Tinta del Pais
The Altos de Valdoso Reserva Tinta del Pais of Bodegas Olarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, steamed lamb shoulder with cumin and coriander or rabbit with basquaise sauce.
Details and technical informations about Bodegas Olarra's Altos de Valdoso Reserva Tinta del Pais.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Altos de Valdoso Reserva Tinta del Pais from Bodegas Olarra are 2012, 2011, 2017
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Lightning
Large capacity barrel.
