
Bodegas OlarraAltos de Valdoso Reserva Tinta del Pais
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altos de Valdoso Reserva Tinta del Pais from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Valdoso Reserva Tinta del Pais of Bodegas Olarra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos de Valdoso Reserva Tinta del Pais of Bodegas Olarra in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Altos de Valdoso Reserva Tinta del Pais
Pairings that work perfectly with Altos de Valdoso Reserva Tinta del Pais
Original food and wine pairings with Altos de Valdoso Reserva Tinta del Pais
The Altos de Valdoso Reserva Tinta del Pais of Bodegas Olarra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, tanjia (lamb shoulder confit) or rabbit with white wine and mushrooms.
Details and technical informations about Bodegas Olarra's Altos de Valdoso Reserva Tinta del Pais.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Altos de Valdoso Reserva Tinta del Pais from Bodegas Olarra are 2012, 2011, 0, 2017
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).











