Winery OinosLes Perles Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Perles Sauvignon Blanc from the Winery Oinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perles Sauvignon Blanc of Winery Oinos in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Perles Sauvignon Blanc
Pairings that work perfectly with Les Perles Sauvignon Blanc
Original food and wine pairings with Les Perles Sauvignon Blanc
The Les Perles Sauvignon Blanc of Winery Oinos matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), quiche with bacon and gruyère cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Oinos's Les Perles Sauvignon Blanc.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Oinos
The Winery Oinos is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
