Winery OinosLes Vialas - Alt. 320m Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vialas - Alt. 320m Minervois from the Winery Oinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vialas - Alt. 320m Minervois of Winery Oinos in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vialas - Alt. 320m Minervois
Pairings that work perfectly with Les Vialas - Alt. 320m Minervois
Original food and wine pairings with Les Vialas - Alt. 320m Minervois
The Les Vialas - Alt. 320m Minervois of Winery Oinos matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, soy and shrimp noodles or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Oinos's Les Vialas - Alt. 320m Minervois.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Vialas - Alt. 320m Minervois from Winery Oinos are 2005, 2011, 2013
Informations about the Winery Oinos
The Winery Oinos is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
