Winery Ohlig SektPrivat Trocken
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Privat Trocken of Winery Ohlig Sekt in the region of Rheingau often reveals types of flavors of tree fruit.
Food and wine pairings with Privat Trocken
Pairings that work perfectly with Privat Trocken
Original food and wine pairings with Privat Trocken
The Privat Trocken of Winery Ohlig Sekt matches generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, kapama of lamb (traditional bosnian dish) or whiskey paupiettes.
Details and technical informations about Winery Ohlig Sekt's Privat Trocken.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Privat Trocken from Winery Ohlig Sekt are 0
Informations about the Winery Ohlig Sekt
The Winery Ohlig Sekt is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
