Winery Ohlig SektPrivat Trocken
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Privat Trocken of Winery Ohlig Sekt in the region of Rheingau often reveals types of flavors of tree fruit.
Food and wine pairings with Privat Trocken
Pairings that work perfectly with Privat Trocken
Original food and wine pairings with Privat Trocken
The Privat Trocken of Winery Ohlig Sekt matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, lamb tagine with honey and onions or pork chops with mustard.
Details and technical informations about Winery Ohlig Sekt's Privat Trocken.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Privat Trocken from Winery Ohlig Sekt are 0
Informations about the Winery Ohlig Sekt
The Winery Ohlig Sekt is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
