
Winery OgierLa Capucinade Ventoux Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Capucinade Ventoux Rouge from the Winery Ogier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capucinade Ventoux Rouge of Winery Ogier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Capucinade Ventoux Rouge
Pairings that work perfectly with La Capucinade Ventoux Rouge
Original food and wine pairings with La Capucinade Ventoux Rouge
The La Capucinade Ventoux Rouge of Winery Ogier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, shoulder of lamb stuffed with cognac or valencian paella - family recipe.
Details and technical informations about Winery Ogier's La Capucinade Ventoux Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Capucinade Ventoux Rouge from Winery Ogier are 2017, 2018
Informations about the Winery Ogier
The Winery Ogier is one of of the world's great estates. It offers 153 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














