Winery OenoallianceComte de Libuzac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte de Libuzac Blanc from the Winery Oenoalliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Libuzac Blanc of Winery Oenoalliance in the region of Bordeaux is a powerful.
Food and wine pairings with Comte de Libuzac Blanc
Pairings that work perfectly with Comte de Libuzac Blanc
Original food and wine pairings with Comte de Libuzac Blanc
The Comte de Libuzac Blanc of Winery Oenoalliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, spinach and goat cheese quiche or jambalaya (louisiana).
Details and technical informations about Winery Oenoalliance's Comte de Libuzac Blanc.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's greatest estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
