Winery OenoallianceComte de Libuzac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte de Libuzac Blanc from the Winery Oenoalliance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Libuzac Blanc of Winery Oenoalliance in the region of Bordeaux is a powerful.
Food and wine pairings with Comte de Libuzac Blanc
Pairings that work perfectly with Comte de Libuzac Blanc
Original food and wine pairings with Comte de Libuzac Blanc
The Comte de Libuzac Blanc of Winery Oenoalliance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, light tuna-tomato quiche (without cream) or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Oenoalliance's Comte de Libuzac Blanc.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's greatest estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
