Winery OenoallianceBaron d'Orcel Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron d'Orcel Rouge from the Winery Oenoalliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron d'Orcel Rouge of Winery Oenoalliance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron d'Orcel Rouge
Pairings that work perfectly with Baron d'Orcel Rouge
Original food and wine pairings with Baron d'Orcel Rouge
The Baron d'Orcel Rouge of Winery Oenoalliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pork tenderloin with mushroom sauce or rabbit with homemade mustard.
Details and technical informations about Winery Oenoalliance's Baron d'Orcel Rouge.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Baron d'Orcel Rouge from Winery Oenoalliance are 2015
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's greatest estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
