Winery OenoallianceCellier du Chatelain Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cellier du Chatelain Bordeaux from the Winery Oenoalliance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier du Chatelain Bordeaux of Winery Oenoalliance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellier du Chatelain Bordeaux
Pairings that work perfectly with Cellier du Chatelain Bordeaux
Original food and wine pairings with Cellier du Chatelain Bordeaux
The Cellier du Chatelain Bordeaux of Winery Oenoalliance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, chicken and sausage stew with carrots or rabbit with mushrooms.
Details and technical informations about Winery Oenoalliance's Cellier du Chatelain Bordeaux.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cellier du Chatelain Bordeaux from Winery Oenoalliance are 2016
Informations about the Winery Oenoalliance
The Winery Oenoalliance is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
