Winery Odd BinsBin Number 233 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bin Number 233 Sauvignon Blanc from the Winery Odd Bins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin Number 233 Sauvignon Blanc of Winery Odd Bins in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bin Number 233 Sauvignon Blanc of Winery Odd Bins in the region of Western Cape often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Bin Number 233 Sauvignon Blanc
Pairings that work perfectly with Bin Number 233 Sauvignon Blanc
Original food and wine pairings with Bin Number 233 Sauvignon Blanc
The Bin Number 233 Sauvignon Blanc of Winery Odd Bins matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, cream and tuna quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Odd Bins's Bin Number 233 Sauvignon Blanc.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Bin Number 233 Sauvignon Blanc from Winery Odd Bins are 2017
Informations about the Winery Odd Bins
The Winery Odd Bins is one of of the world's great estates. It offers 91 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
