Winery Odd Bins - Bin Number  903 Red Blend

Winery Odd BinsBin Number 903 Red Blend

The Bin Number 903 Red Blend of Winery Odd Bins is a wine from the region of Paarl of Western Cape.
This wine generally goes well with
The Bin Number 903 Red Blend of the Winery Odd Bins is in the top 0 of wines of Paarl.

Details and technical informations about Winery Odd Bins's Bin Number 903 Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Odd Bins

The winery offers 371 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Odd Bins is one of wineries to follow in Paarl.. It offers 91 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 2000 of of Paarl wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Best wine lists in South Africa revealed

The trendy wine bar fended off fierce competition to win the award for the Best Medium-sized List in South Africa. It won another gold star for offering the Best Sparkling Wine List in the country, before taking home the overall Grand Prix. Culture Wine Bar is located above a restaurant in the middle of Bree Street, the culinary heart of Cape Town. It offers a selection of fine wines from the country’s most respected names, including cult classics, hidden gems and natural wines, along with speci ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

What do Tannat wines taste like?

Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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