Winery Odd BinsBin Number 225 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bin Number 225 Sauvignon Blanc from the Winery Odd Bins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin Number 225 Sauvignon Blanc of Winery Odd Bins in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bin Number 225 Sauvignon Blanc of Winery Odd Bins in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Bin Number 225 Sauvignon Blanc
Pairings that work perfectly with Bin Number 225 Sauvignon Blanc
Original food and wine pairings with Bin Number 225 Sauvignon Blanc
The Bin Number 225 Sauvignon Blanc of Winery Odd Bins matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, spinach and goat cheese quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Odd Bins's Bin Number 225 Sauvignon Blanc.
Discover the grape variety: Prié
Last vintages of this wine
The best vintages of Bin Number 225 Sauvignon Blanc from Winery Odd Bins are 0
Informations about the Winery Odd Bins
The Winery Odd Bins is one of wineries to follow in Stellenbosch.. It offers 91 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
