Winery OcucajeFond de Cave Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fond de Cave Cabernet Sauvignon
Pairings that work perfectly with Fond de Cave Cabernet Sauvignon
Original food and wine pairings with Fond de Cave Cabernet Sauvignon
The Fond de Cave Cabernet Sauvignon of Winery Ocucaje matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, original mafé with okra or indian style coral lentils.
Details and technical informations about Winery Ocucaje's Fond de Cave Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fond de Cave Cabernet Sauvignon from Winery Ocucaje are 0, 2016
Informations about the Winery Ocucaje
The Winery Ocucaje is one of of the world's great estates. It offers 19 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
