Winery Ocucaje - Borgoña Semi Seco

Winery OcucajeBorgoña Semi Seco

Wine of Peru Red wine of Ica of Peru
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Borgoña Semi Seco of Winery Ocucaje is a red wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Ocucaje's Borgoña Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Last vintages of this wine

Borgoña Semi Seco - 2014
In the top 100 of of Ica wines
Average rating: 2.111000
Borgoña Semi Seco - 0
In the top 100 of of Ica wines
Average rating: 2.5110.500

The best vintages of Borgoña Semi Seco from Winery Ocucaje are 0, 2014

Informations about the Winery Ocucaje

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Ica

The Winery Ocucaje is one of of the world's great estates. It offers 19 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 300 of of Peru wines
In the top 300 of of Ica wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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