Winery Ocucaje - Borgoña Semi Seco

Winery OcucajeBorgoña Semi Seco

Wine of Peru Red wine of Ica of Peru
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Borgoña Semi Seco of Winery Ocucaje is a red wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Ocucaje's Borgoña Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Borgoña Semi Seco - 2014
In the top 100 of of Ica wines
Average rating: 2.111000
Borgoña Semi Seco - 0
In the top 100 of of Ica wines
Average rating: 2.5110.500

The best vintages of Borgoña Semi Seco from Winery Ocucaje are 0, 2014

Informations about the Winery Ocucaje

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Ica

The Winery Ocucaje is one of of the world's great estates. It offers 19 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 300 of of Peru wines
In the top 300 of of Ica wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ica

Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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