Domaine OctavieOisly Touraine
White wine
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Oisly Touraine of Domaine Octavie in the region of Loire Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Oisly Touraine
Pairings that work perfectly with Oisly Touraine
Original food and wine pairings with Oisly Touraine
The Oisly Touraine of Domaine Octavie matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of quiche without pastry, courgette and blue cheese, monkfish tail with coconut milk and curry or pan-fried ham, goat cheese and onion.
Details and technical informations about Domaine Octavie's Oisly Touraine.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Oisly Touraine from Domaine Octavie are 2012, 2014, 2015, 2013 and 0.
Informations about the Domaine Octavie
The Domaine Octavie is one of of the world's greatest estates. It offers 13 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
