Domaine OctavieOisly Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Oisly Touraine of Domaine Octavie in the region of Loire Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Oisly Touraine
Pairings that work perfectly with Oisly Touraine
Original food and wine pairings with Oisly Touraine
The Oisly Touraine of Domaine Octavie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, scallops or scallops express with cognac or cream and tuna quiche.
Details and technical informations about Domaine Octavie's Oisly Touraine.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Oisly Touraine from Domaine Octavie are 2012, 2018, 2014, 2015 and 2013.
Informations about the Domaine Octavie
The Domaine Octavie is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
