Winery OconeBozzovich Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bozzovich Nero from the Winery Ocone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bozzovich Nero of Winery Ocone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bozzovich Nero of Winery Ocone in the region of Campania often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bozzovich Nero
Pairings that work perfectly with Bozzovich Nero
Original food and wine pairings with Bozzovich Nero
The Bozzovich Nero of Winery Ocone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with tuna and tomato sauce or roast lamb with thyme.
Details and technical informations about Winery Ocone's Bozzovich Nero.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bozzovich Nero from Winery Ocone are 2018, 0
Informations about the Winery Ocone
The Winery Ocone is one of of the world's greatest estates. It offers 20 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
