Winery OconeBozzovich Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bozzovich Nero from the Winery Ocone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bozzovich Nero of Winery Ocone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bozzovich Nero of Winery Ocone in the region of Campania often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bozzovich Nero
Pairings that work perfectly with Bozzovich Nero
Original food and wine pairings with Bozzovich Nero
The Bozzovich Nero of Winery Ocone matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, chinese fried shrimp ravioli or lamb chops with tarragon cream.
Details and technical informations about Winery Ocone's Bozzovich Nero.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Bozzovich Nero from Winery Ocone are 2018, 0
Informations about the Winery Ocone
The Winery Ocone is one of of the world's greatest estates. It offers 20 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
