Winery OconeDiomede
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Diomede from the Winery Ocone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diomede of Winery Ocone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Diomede of Winery Ocone in the region of Campania often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak.
Food and wine pairings with Diomede
Pairings that work perfectly with Diomede
Original food and wine pairings with Diomede
The Diomede of Winery Ocone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, lasagna with pointed cabbage or gypsy sauce.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Diomede from Winery Ocone are 2011, 2013, 2007
Informations about the Winery Ocone
The Winery Ocone is one of of the world's greatest estates. It offers 20 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
Campanian DOCG (Sannio) around Monte Taburno, hillside vineyards on clay-limestone and volcanic soils, more temperate and windy than Taurasi. Aglianico signature as red king (≥85%, specific Taburno biotype): powerful and fresh with blackberry, black cherry, plum, violet, herbs, leather and volcanic mineral hint, firm tannins and vibrant acidity — more balanced and fruity than Taurasi or Vulture. Riserva with 3 years ageing. Structured gem of Sannio.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
