Winery Ochsentorkel Weinbau AgBlanc et Noir Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc et Noir Chardonnay - Pinot Noir
Pairings that work perfectly with Blanc et Noir Chardonnay - Pinot Noir
Original food and wine pairings with Blanc et Noir Chardonnay - Pinot Noir
The Blanc et Noir Chardonnay - Pinot Noir of Winery Ochsentorkel Weinbau Ag matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, filet mignon in a crust or duck breast with honey-orange sauce.
Details and technical informations about Winery Ochsentorkel Weinbau Ag's Blanc et Noir Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc et Noir Chardonnay - Pinot Noir from Winery Ochsentorkel Weinbau Ag are 0
Informations about the Winery Ochsentorkel Weinbau Ag
The Winery Ochsentorkel Weinbau Ag is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
