Winery Occi GabiBacchus Sparkling

Sparkling wine of Hokkaid&#333-ken of Japan

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bacchus Sparkling of Winery Occi Gabi is a sparkling wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Occi Gabi's Bacchus Sparkling.

Winery

Winery Occi Gabi

Grape varieties

Region/Great wine region

Hokkaid&#333-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Malvasia Nera

Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.

Last vintages of this wine

Bacchus Sparkling - 2015

In the top 100 of of Hokkaidō-ken wines

Average rating: 3.4

Bacchus Sparkling - 0

In the top 100 of of Hokkaidō-ken wines

Average rating: 3.3

The best vintages of Bacchus Sparkling from Winery Occi Gabi are 2015, 0

Informations about the Winery Occi Gabi

The winery offers 22 different wines.

Its wines get an average rating of 3.3.

It is in the top 20 of the best estates in the region

It is located in Hokkaido-ken

The Winery Occi Gabi is one of of the world's great estates. It offers 22 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

In the top 2500 of of Japan wines

In the top 500 of of Hokkaidō-ken wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.