Winery Occi Gabi - Bacchus

Winery Occi GabiBacchus

The Bacchus of Winery Occi Gabi is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The Bacchus of the Winery Occi Gabi is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Winery Occi Gabi's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Bacchus - 0
In the top 0 of of Hokkaidō-ken wines
Average rating: 3.61110.50

The best vintages of Bacchus from Winery Occi Gabi are 0

Informations about the Winery Occi Gabi

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Occi Gabi is one of of the world's greatest estates. It offers 22 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 1500 of of Japan wines
In the top 300 of of Hokkaidō-ken wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Occi Gabi

See all wines from Winery Occi Gabi

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken