Winery Obvious WinesNo. 06 Simply Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the No. 06 Simply Rosé of Winery Obvious Wines in the region of Méditerranée often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of tree fruit, citrus fruit or watermelon.
Food and wine pairings with No. 06 Simply Rosé
Pairings that work perfectly with No. 06 Simply Rosé
Original food and wine pairings with No. 06 Simply Rosé
The No. 06 Simply Rosé of Winery Obvious Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb meatballs with mint or express chicken skewers with spices.
Details and technical informations about Winery Obvious Wines's No. 06 Simply Rosé.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of No. 06 Simply Rosé from Winery Obvious Wines are 2018, 2019
Informations about the Winery Obvious Wines
The Winery Obvious Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
