Winery Obvious WinesNo. 02 Bright & Crisp Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the No. 02 Bright & Crisp Sauvignon Blanc of Winery Obvious Wines in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with No. 02 Bright & Crisp Sauvignon Blanc
Pairings that work perfectly with No. 02 Bright & Crisp Sauvignon Blanc
Original food and wine pairings with No. 02 Bright & Crisp Sauvignon Blanc
The No. 02 Bright & Crisp Sauvignon Blanc of Winery Obvious Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, linguine with shrimp and spicy tomato sauce or cream and tuna quiche.
Details and technical informations about Winery Obvious Wines's No. 02 Bright & Crisp Sauvignon Blanc.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 02 Bright & Crisp Sauvignon Blanc from Winery Obvious Wines are 2019, 2017, 0, 2016 and 2018.
Informations about the Winery Obvious Wines
The Winery Obvious Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
