Winery ObserverObserver Darwin Series Grand Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Observer Darwin Series Grand Reserve Chardonnay from the Winery Observer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Observer Darwin Series Grand Reserve Chardonnay of Winery Observer in the region of Central Valley is a powerful.
Food and wine pairings with Observer Darwin Series Grand Reserve Chardonnay
Pairings that work perfectly with Observer Darwin Series Grand Reserve Chardonnay
Original food and wine pairings with Observer Darwin Series Grand Reserve Chardonnay
The Observer Darwin Series Grand Reserve Chardonnay of Winery Observer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), salmon pizza or summer tuna quiche.
Details and technical informations about Winery Observer's Observer Darwin Series Grand Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Observer Darwin Series Grand Reserve Chardonnay from Winery Observer are 2016, 0, 2017
Informations about the Winery Observer
The Winery Observer is one of of the world's great estates. It offers 21 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
