Winery ObserverDarwin Series Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Darwin Series Reserve Chardonnay from the Winery Observer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Darwin Series Reserve Chardonnay of Winery Observer in the region of Central Valley is a powerful.
Food and wine pairings with Darwin Series Reserve Chardonnay
Pairings that work perfectly with Darwin Series Reserve Chardonnay
Original food and wine pairings with Darwin Series Reserve Chardonnay
The Darwin Series Reserve Chardonnay of Winery Observer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, smoked salmon pasta gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Observer's Darwin Series Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Darwin Series Reserve Chardonnay from Winery Observer are 2016, 0
Informations about the Winery Observer
The Winery Observer is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
