The Winery Obikwa is one of the best wineries to follow in Western Cape.. It offers 22 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Obikwa wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Obikwa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Obikwa wines with technical and enological descriptions.
How Winery Obikwa wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef bourguignon in the oven of nanou, roast duck breast or duck fillet with dried apricots or chicken legs and changing.
On the nose the red wine of Winery Obikwa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Obikwa. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Obikwa wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of californian sushi (reverse maki), red wine fondue or monkfish matelote.
On the nose the white wine of Winery Obikwa. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of green apple, lemon or honey. In the mouth the white wine of Winery Obikwa. is a powerful with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Obikwa wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in hot sauce from cathylou, monkfish curry with coconut milk or apple cake.
On the nose the sparkling wine of Winery Obikwa. often reveals types of flavors of tree fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
How Winery Obikwa wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of brownies with nuts, thai beef curry or lamb with ginger honey.
On the nose the sweet wine of Winery Obikwa. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of oak, red fruit.
How Winery Obikwa wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with mustard and tomatoes or lemongrass chicken.
On the nose the pink wine of Winery Obikwa. often reveals types of flavors of red fruit, black fruit or dried fruit.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Obikwa.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
