Winery OberlaitenKalterersee Klassisch Lago di Caldaro Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Klassisch Lago di Caldaro Classico from the Winery Oberlaiten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Klassisch Lago di Caldaro Classico of Winery Oberlaiten in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Klassisch Lago di Caldaro Classico
Pairings that work perfectly with Kalterersee Klassisch Lago di Caldaro Classico
Original food and wine pairings with Kalterersee Klassisch Lago di Caldaro Classico
The Kalterersee Klassisch Lago di Caldaro Classico of Winery Oberlaiten matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, ham and cheese macaroni gratin or baekenofe (alsatian meat stew).
Details and technical informations about Winery Oberlaiten's Kalterersee Klassisch Lago di Caldaro Classico.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Kalterersee Klassisch Lago di Caldaro Classico from Winery Oberlaiten are 0, 2015
Informations about the Winery Oberlaiten
The Winery Oberlaiten is one of of the world's greatest estates. It offers 5 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
