Winery OberlaitenKalterersee Klassisch Lago di Caldaro Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Klassisch Lago di Caldaro Classico from the Winery Oberlaiten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Klassisch Lago di Caldaro Classico of Winery Oberlaiten in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Klassisch Lago di Caldaro Classico
Pairings that work perfectly with Kalterersee Klassisch Lago di Caldaro Classico
Original food and wine pairings with Kalterersee Klassisch Lago di Caldaro Classico
The Kalterersee Klassisch Lago di Caldaro Classico of Winery Oberlaiten matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with tuna or couscous of meat and fish.
Details and technical informations about Winery Oberlaiten's Kalterersee Klassisch Lago di Caldaro Classico.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kalterersee Klassisch Lago di Caldaro Classico from Winery Oberlaiten are 0, 2015
Informations about the Winery Oberlaiten
The Winery Oberlaiten is one of of the world's greatest estates. It offers 5 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
