Winery OberlaitenKalterersee Klassisch Lago di Caldaro Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Klassisch Lago di Caldaro Classico from the Winery Oberlaiten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Klassisch Lago di Caldaro Classico of Winery Oberlaiten in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Kalterersee Klassisch Lago di Caldaro Classico
Pairings that work perfectly with Kalterersee Klassisch Lago di Caldaro Classico
Original food and wine pairings with Kalterersee Klassisch Lago di Caldaro Classico
The Kalterersee Klassisch Lago di Caldaro Classico of Winery Oberlaiten matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with tuna or irish stew.
Details and technical informations about Winery Oberlaiten's Kalterersee Klassisch Lago di Caldaro Classico.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Kalterersee Klassisch Lago di Caldaro Classico from Winery Oberlaiten are 2015
Informations about the Winery Oberlaiten
The Winery Oberlaiten is one of of the world's greatest estates. It offers 5 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
