
Winery OberhoferTradition Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tradition Spätburgunder Trocken from the Winery Oberhofer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Spätburgunder Trocken of Winery Oberhofer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Tradition Spätburgunder Trocken
Pairings that work perfectly with Tradition Spätburgunder Trocken
Original food and wine pairings with Tradition Spätburgunder Trocken
The Tradition Spätburgunder Trocken of Winery Oberhofer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, provencal veal tendrons or duck with vanilla (reunion island).
Details and technical informations about Winery Oberhofer's Tradition Spätburgunder Trocken.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Tradition Spätburgunder Trocken from Winery Oberhofer are 0
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Botrytis
Fungus that causes grape rot.














