Winery Oberhofer - Blanc de Noir Trocken

Winery OberhoferBlanc de Noir Trocken

The Blanc de Noir Trocken of Winery Oberhofer is a wine from the region of Pfalz.
This wine generally goes well with
The Blanc de Noir Trocken of the Winery Oberhofer is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Oberhofer's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Oberhofer

The winery offers 72 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Oberhofer is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 95000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Oberhofer

See all wines from Winery Oberhofer

Other wines of Pfalz

See the best wines from of Pfalz