Winery OberhoferEdition Forst Gewürztraminer Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Edition Forst Gewürztraminer Trocken from the Winery Oberhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Forst Gewürztraminer Trocken of Winery Oberhofer in the region of Pfalz is a powerful.
Food and wine pairings with Edition Forst Gewürztraminer Trocken
Pairings that work perfectly with Edition Forst Gewürztraminer Trocken
Original food and wine pairings with Edition Forst Gewürztraminer Trocken
The Edition Forst Gewürztraminer Trocken of Winery Oberhofer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, cod rougail or pho soup.
Details and technical informations about Winery Oberhofer's Edition Forst Gewürztraminer Trocken.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Edition Forst Gewürztraminer Trocken from Winery Oberhofer are 0, 2013, 2014
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
