
Winery OberhoferEdition Forst Gewürztraminer Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Edition Forst Gewürztraminer Trocken from the Winery Oberhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Forst Gewürztraminer Trocken of Winery Oberhofer in the region of Pfalz is a powerful.
Food and wine pairings with Edition Forst Gewürztraminer Trocken
Pairings that work perfectly with Edition Forst Gewürztraminer Trocken
Original food and wine pairings with Edition Forst Gewürztraminer Trocken
The Edition Forst Gewürztraminer Trocken of Winery Oberhofer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the secrets of croque-monsieur, salmon pizza or roast doe in the oven.
Details and technical informations about Winery Oberhofer's Edition Forst Gewürztraminer Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Edition Forst Gewürztraminer Trocken from Winery Oberhofer are 0, 2013, 2014
Informations about the Winery Oberhofer
The Winery Oberhofer is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














