Winery Oberbergener BassgeigeVulkanfelsen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vulkanfelsen Grauer Burgunder Trocken from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Grauer Burgunder Trocken of Winery Oberbergener Bassgeige in the region of Baden is a .
Food and wine pairings with Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Vulkanfelsen Grauer Burgunder Trocken
The Vulkanfelsen Grauer Burgunder Trocken of Winery Oberbergener Bassgeige matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, korma chicken (india) or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Oberbergener Bassgeige's Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
