Winery Oberbergener BassgeigeVom Kaiserstuhl Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Kaiserstuhl Grauer Burgunder from the Winery Oberbergener Bassgeige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kaiserstuhl Grauer Burgunder of Winery Oberbergener Bassgeige in the region of Baden is a .
Food and wine pairings with Vom Kaiserstuhl Grauer Burgunder
Pairings that work perfectly with Vom Kaiserstuhl Grauer Burgunder
Original food and wine pairings with Vom Kaiserstuhl Grauer Burgunder
The Vom Kaiserstuhl Grauer Burgunder of Winery Oberbergener Bassgeige matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, seafood, chorizo and chicken paella from patou or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Oberbergener Bassgeige's Vom Kaiserstuhl Grauer Burgunder.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Vom Kaiserstuhl Grauer Burgunder from Winery Oberbergener Bassgeige are 2018, 0
Informations about the Winery Oberbergener Bassgeige
The Winery Oberbergener Bassgeige is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
