Winery O'Reilly's - Tom Reserve Selection Tempranillo

Winery O'Reilly'sTom Reserve Selection Tempranillo

The Tom Reserve Selection Tempranillo of Winery O'Reilly's is a red wine from the region of Queensland.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery O'Reilly's's Tom Reserve Selection Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery O'Reilly's

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Queensland
Find the Winery O'Reilly's on Facebook

The Winery O'Reilly's is one of of the world's great estates. It offers 17 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 45000 of of Australia wines
In the top 600 of of Queensland wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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