Winery O. FournierBlasón de San Carlos Malbec - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Blasón de San Carlos Malbec - Tempranillo
Pairings that work perfectly with Blasón de San Carlos Malbec - Tempranillo
Original food and wine pairings with Blasón de San Carlos Malbec - Tempranillo
The Blasón de San Carlos Malbec - Tempranillo of Winery O. Fournier matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, lamb with vermicelli or old-fashioned pork roll.
Details and technical informations about Winery O. Fournier's Blasón de San Carlos Malbec - Tempranillo.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Blasón de San Carlos Malbec - Tempranillo from Winery O. Fournier are 0
Informations about the Winery O. Fournier
The Winery O. Fournier is one of of the world's great estates. It offers 45 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
