
Winery NuyChenin blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Chenin blanc of the Winery Nuy is in the top 40 of wines of Worcester.

Taste structure of the Chenin blanc from the Winery Nuy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin blanc of Winery Nuy in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Chenin blanc
Pairings that work perfectly with Chenin blanc
Original food and wine pairings with Chenin blanc
The Chenin blanc of Winery Nuy matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cassolettes of scallops, carrot soup with curry and coconut milk or cod with vanilla sauce.
Details and technical informations about Winery Nuy's Chenin blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin blanc from Winery Nuy are 1963, 2016, 0, 2018
Informations about the Winery Nuy
The Winery Nuy is one of of the world's great estates. It offers 24 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














