The Winery Nuy is one of the largest wineries in the world. It offers 24 wines for sale in of Worcester to come and discover on site or to buy online.
Looking for the best Winery Nuy wines in Worcester among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nuy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nuy wines with technical and enological descriptions.
How Winery Nuy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb tagine with apricots or duck breast in foil (barbecue).
On the nose the red wine of Winery Nuy. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Nuy. is a powerful with a nice balance between acidity and tannins.
The wine region of Worcester is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and sweet. The most planted grape varieties in the region of Worcester are Chenin blanc, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Worcester often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Worcester is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Worcester, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Worcester go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Nuy wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or tiramisu (original recipe).
On the nose the sweet wine of Winery Nuy. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or vegetal.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Nuy wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of barbecued filet mignon, rabbit with white wine and mushrooms or grilled mackerel with garlic and herbs.
On the nose the white wine of Winery Nuy. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Nuy. is a with a nice freshness.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Nuy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, roast pork orloff or duck sleeves in cider.
On the nose the sparkling wine of Winery Nuy. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Worcester? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nuy.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
