The Winery Bos-en-Meer of Worcester of Western Cape

Winery Bos-en-Meer
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Western Cape.
It is located in Worcester in the region of Western Cape

The Winery Bos-en-Meer is one of the best wineries to follow in Worcester.. It offers 4 wines for sale in of Worcester to come and discover on site or to buy online.

Top Winery Bos-en-Meer wines

Looking for the best Winery Bos-en-Meer wines in Worcester among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bos-en-Meer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bos-en-Meer wines with technical and enological descriptions.

The top red wines of Winery Bos-en-Meer

Food and wine pairings with a red wine of Winery Bos-en-Meer

How Winery Bos-en-Meer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, shoulder of lamb in a crust or cassoulet of yesteryear.

The best vintages in the red wines of Winery Bos-en-Meer

  • 2012With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bos-en-Meer.

  • Shiraz/Syrah
  • Pinotage

Discovering the wine region of Worcester

The wine region of Worcester is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and sweet. The most planted grape varieties in the region of Worcester are Chenin blanc, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Worcester often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak.

In the mouth of Worcester is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Worcester, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Worcester go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Bos-en-Meer

Food and wine pairings with a white wine of Winery Bos-en-Meer

How Winery Bos-en-Meer wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken chop suey, fish pie and quick or apple cake.

The grape varieties most used in the white wines of Winery Bos-en-Meer.

  • Chenin Blanc
  • Colombard

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Bos-en-Meer

Planning a wine route in the of Worcester? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bos-en-Meer.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Discover other regions and appellation of Breede River Valley