Winery NuragicoGiovanu
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Giovanu of the Winery Nuragico is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Giovanu from the Winery Nuragico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovanu of Winery Nuragico in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Giovanu of Winery Nuragico in the region of Sardinia often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Giovanu
Pairings that work perfectly with Giovanu
Original food and wine pairings with Giovanu
The Giovanu of Winery Nuragico matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, risotto of coquillettes with chorizo or dad's lamb mouse.
Details and technical informations about Winery Nuragico's Giovanu.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Giovanu from Winery Nuragico are 2016, 2014, 2017, 2015 and 2012.
Informations about the Winery Nuragico
The Winery Nuragico is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
