Winery NuragicoFamadu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Famadu of the Winery Nuragico is in the top 30 of wines of Cannonau di Sardegna.
Taste structure of the Famadu from the Winery Nuragico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famadu of Winery Nuragico in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Famadu of Winery Nuragico in the region of Sardinia often reveals types of flavors of oak.
Food and wine pairings with Famadu
Pairings that work perfectly with Famadu
Original food and wine pairings with Famadu
The Famadu of Winery Nuragico matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, cannelloni au gratin stuffed with bolognese sauce or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Nuragico's Famadu.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Famadu from Winery Nuragico are 2014, 2012, 0
Informations about the Winery Nuragico
The Winery Nuragico is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
