Winery NunezMouriz Finca El Rapolao Mencía
White wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Mouriz Finca El Rapolao Mencía
Pairings that work perfectly with Mouriz Finca El Rapolao Mencía
Original food and wine pairings with Mouriz Finca El Rapolao Mencía
The Mouriz Finca El Rapolao Mencía of Winery Nunez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of filet mignon with prunes and white wine, rabbit with white wine and mushrooms or pancake batter.
Details and technical informations about Winery Nunez's Mouriz Finca El Rapolao Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mouriz Finca El Rapolao Mencía from Winery Nunez are 0, 2016
Informations about the Winery Nunez
The Winery Nunez is one of of the world's greatest estates. It offers 8 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
