Winery NuganCookoothama Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cookoothama Sauvignon Blanc - Sémillon of Winery Nugan in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Cookoothama Sauvignon Blanc - Sémillon
Pairings that work perfectly with Cookoothama Sauvignon Blanc - Sémillon
Original food and wine pairings with Cookoothama Sauvignon Blanc - Sémillon
The Cookoothama Sauvignon Blanc - Sémillon of Winery Nugan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, barbecued lobster or traditional pastry flan.
Details and technical informations about Winery Nugan's Cookoothama Sauvignon Blanc - Sémillon.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cookoothama Sauvignon Blanc - Sémillon from Winery Nugan are 2019, 2017, 0, 2016
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
