Winery Nube de Leza García - Semidulce Medium Sweet Rosé

Winery Nube de Leza GarcíaSemidulce Medium Sweet Rosé

Wine of Spain Sweet wine of Rioja of Spain
The Semidulce Medium Sweet Rosé of Winery Nube de Leza García is a sweet wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Nube de Leza García's Semidulce Medium Sweet Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

Informations about the Winery Nube de Leza García

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Leza García.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Nube de Leza García is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 7500 of of Rioja wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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