
Winery Nube de Leza GarcíaSemidulce Medium Sweet Rosé
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Semidulce Medium Sweet Rosé
Pairings that work perfectly with Semidulce Medium Sweet Rosé
Original food and wine pairings with Semidulce Medium Sweet Rosé
The Semidulce Medium Sweet Rosé of Winery Nube de Leza García matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), shoulder of lamb with a spoon or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Nube de Leza García's Semidulce Medium Sweet Rosé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Nube de Leza García
The Winery Nube de Leza García is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.










